Prep: 15m
Cook: 1h 15m
Serves: - 371 +
Ingredients
123⅔ kg chicken, spatchcocked 61⅚ medium orange, sliced 123⅔ litres water 7420 g salt 4946⅔ g sugar 309⅙ cloves garlic, crushed 61⅚ bay leaves 61⅚ sprig rosemary 61⅚ sprig thyme 61⅚ tsp peppercorns
Method
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