Prep: 15m
Cook: 1h 15m
Serves: - 373 +
Ingredients
124⅓ kg chicken, spatchcocked 62⅙ medium orange, sliced 124⅓ litres water 7460 g salt 4973⅓ g sugar 310⅚ cloves garlic, crushed 62⅙ bay leaves 62⅙ sprig rosemary 62⅙ sprig thyme 62⅙ tsp peppercorns
Method
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