Prep: 15m
Cook: 1h 15m
Serves: - 374 +
Ingredients
124⅔ kg chicken, spatchcocked 62⅓ medium orange, sliced 124⅔ litres water 7480 g salt 4986⅔ g sugar 311⅔ cloves garlic, crushed 62⅓ bay leaves 62⅓ sprig rosemary 62⅓ sprig thyme 62⅓ tsp peppercorns
Method
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