Prep: 15m
Cook: 1h 15m
Serves: - 375 +
Ingredients
125 kg chicken, spatchcocked 62½ medium orange, sliced 125 litres water 7500 g salt 5000 g sugar 312½ cloves garlic, crushed 62½ bay leaves 62½ sprig rosemary 62½ sprig thyme 62½ tsp peppercorns
Method
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