Prep: 15m
Cook: 1h 15m
Serves: - 376 +
Ingredients
125⅓ kg chicken, spatchcocked 62⅔ medium orange, sliced 125⅓ litres water 7520 g salt 5013⅓ g sugar 313⅓ cloves garlic, crushed 62⅔ bay leaves 62⅔ sprig rosemary 62⅔ sprig thyme 62⅔ tsp peppercorns
Method
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