Prep: 15m
Cook: 1h 15m
Serves: - 377 +
Ingredients
125⅔ kg chicken, spatchcocked 62⅚ medium orange, sliced 125⅔ litres water 7540 g salt 5026⅔ g sugar 314⅙ cloves garlic, crushed 62⅚ bay leaves 62⅚ sprig rosemary 62⅚ sprig thyme 62⅚ tsp peppercorns
Method
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