Prep: 15m
Cook: 1h 15m
Serves: - 378 +
Ingredients
126 kg chicken, spatchcocked 63 medium orange, sliced 126 litres water 7560 g salt 5040 g sugar 315 cloves garlic, crushed 63 bay leaves 63 sprig rosemary 63 sprig thyme 63 tsp peppercorns
Method
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