Prep: 15m
Cook: 1h 15m
Serves: - 379 +
Ingredients
126⅓ kg chicken, spatchcocked 63⅙ medium orange, sliced 126⅓ litres water 7580 g salt 5053⅓ g sugar 315⅚ cloves garlic, crushed 63⅙ bay leaves 63⅙ sprig rosemary 63⅙ sprig thyme 63⅙ tsp peppercorns
Method
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