Prep: 15m
Cook: 1h 15m
Serves: - 380 +
Ingredients
126⅔ kg chicken, spatchcocked 63⅓ medium orange, sliced 126⅔ litres water 7600 g salt 5066⅔ g sugar 316⅔ cloves garlic, crushed 63⅓ bay leaves 63⅓ sprig rosemary 63⅓ sprig thyme 63⅓ tsp peppercorns
Method
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