Prep: 15m
Cook: 1h 15m
Serves: - 381 +
Ingredients
127 kg chicken, spatchcocked 63½ medium orange, sliced 127 litres water 7620 g salt 5080 g sugar 317½ cloves garlic, crushed 63½ bay leaves 63½ sprig rosemary 63½ sprig thyme 63½ tsp peppercorns
Method
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