Prep: 15m
Cook: 1h 15m
Serves: - 382 +
Ingredients
127⅓ kg chicken, spatchcocked 63⅔ medium orange, sliced 127⅓ litres water 7640 g salt 5093⅓ g sugar 318⅓ cloves garlic, crushed 63⅔ bay leaves 63⅔ sprig rosemary 63⅔ sprig thyme 63⅔ tsp peppercorns
Method
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