Prep: 15m
Cook: 1h 15m
Serves: - 383 +
Ingredients
127⅔ kg chicken, spatchcocked 63⅚ medium orange, sliced 127⅔ litres water 7660 g salt 5106⅔ g sugar 319⅙ cloves garlic, crushed 63⅚ bay leaves 63⅚ sprig rosemary 63⅚ sprig thyme 63⅚ tsp peppercorns
Method
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