Prep: 15m
Cook: 1h 15m
Serves: - 384 +
Ingredients
128 kg chicken, spatchcocked 64 medium orange, sliced 128 litres water 7680 g salt 5120 g sugar 320 cloves garlic, crushed 64 bay leaves 64 sprig rosemary 64 sprig thyme 64 tsp peppercorns
Method
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