Prep: 15m
Cook: 1h 15m
Serves: - 385 +
Ingredients
128⅓ kg chicken, spatchcocked 64⅙ medium orange, sliced 128⅓ litres water 7700 0 g salt 5133⅓ g sugar 320⅚ cloves garlic, crushed 64⅙ bay leaves 64⅙ sprig rosemary 64⅙ sprig thyme 64⅙ tsp peppercorns
Method
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