Prep: 15m
Cook: 1h 15m
Serves: - 386 +
Ingredients
128⅔ kg chicken, spatchcocked 64⅓ medium orange, sliced 128⅔ litres water 7719 1 g salt 5146⅔ g sugar 321⅔ cloves garlic, crushed 64⅓ bay leaves 64⅓ sprig rosemary 64⅓ sprig thyme 64⅓ tsp peppercorns
Method
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