Prep: 15m
Cook: 1h 15m
Serves: - 387 +
Ingredients
129 kg chicken, spatchcocked 64½ medium orange, sliced 129 litres water 7740 g salt 5160 g sugar 322½ cloves garlic, crushed 64½ bay leaves 64½ sprig rosemary 64½ sprig thyme 64½ tsp peppercorns
Method
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