Prep: 15m
Cook: 1h 15m
Serves: - 56 +
Ingredients
18⅔ kg chicken, spatchcocked 9⅓ medium orange, sliced 18⅔ litres water 1120 g salt 746⅔ g sugar 46⅔ cloves garlic, crushed 9⅓ bay leaves 9⅓ sprig rosemary 9⅓ sprig thyme 9⅓ tsp peppercorns
Method
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