Prep: 15m
Cook: 1h 15m
Serves: - 57 +
Ingredients
19 kg chicken, spatchcocked 9½ medium orange, sliced 19 litres water 1140 g salt 760 g sugar 47½ cloves garlic, crushed 9½ bay leaves 9½ sprig rosemary 9½ sprig thyme 9½ tsp peppercorns
Method
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