Prep: 15m
Cook: 1h 15m
Serves: - 58 +
Ingredients
19⅓ kg chicken, spatchcocked 9⅔ medium orange, sliced 19⅓ litres water 1160 g salt 773⅓ g sugar 48⅓ cloves garlic, crushed 9⅔ bay leaves 9⅔ sprig rosemary 9⅔ sprig thyme 9⅔ tsp peppercorns
Method
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