Prep: 15m
Cook: 1h 15m
Serves: - 59 +
Ingredients
19⅔ kg chicken, spatchcocked 9⅚ medium orange, sliced 19⅔ litres water 1180 g salt 786⅔ g sugar 49⅙ cloves garlic, crushed 9⅚ bay leaves 9⅚ sprig rosemary 9⅚ sprig thyme 9⅚ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: