Prep: 15m
Cook: 1h 15m
Serves: - 60 +
Ingredients
20 kg chicken, spatchcocked 10 medium orange, sliced 20 litres water 1200 g salt 800 g sugar 50 cloves garlic, crushed 10 bay leaves 10 sprig rosemary 10 sprig thyme 10 tsp peppercorns
Method
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