Prep: 15m
Cook: 1h 15m
Serves: - 62 +
Ingredients
20⅔ kg chicken, spatchcocked 10⅓ medium orange, sliced 20⅔ litres water 1240 g salt 826⅔ g sugar 51⅔ cloves garlic, crushed 10⅓ bay leaves 10⅓ sprig rosemary 10⅓ sprig thyme 10⅓ tsp peppercorns
Method
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