Prep: 15m
Cook: 1h 15m
Serves: - 63 +
Ingredients
21 kg chicken, spatchcocked 10½ medium orange, sliced 21 litres water 1260 g salt 840 g sugar 52½ cloves garlic, crushed 10½ bay leaves 10½ sprig rosemary 10½ sprig thyme 10½ tsp peppercorns
Method
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