Prep: 15m
Cook: 1h 15m
Serves: - 64 +
Ingredients
21⅓ kg chicken, spatchcocked 10⅔ medium orange, sliced 21⅓ litres water 1280 g salt 853⅓ g sugar 53⅓ cloves garlic, crushed 10⅔ bay leaves 10⅔ sprig rosemary 10⅔ sprig thyme 10⅔ tsp peppercorns
Method
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