Prep: 15m
Cook: 1h 15m
Serves: - 65 +
Ingredients
21⅔ kg chicken, spatchcocked 10⅚ medium orange, sliced 21⅔ litres water 1300 g salt 866⅔ g sugar 54⅙ cloves garlic, crushed 10⅚ bay leaves 10⅚ sprig rosemary 10⅚ sprig thyme 10⅚ tsp peppercorns
Method
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