Prep: 15m
Cook: 1h 15m
Serves: - 77 +
Ingredients
25⅔ kg chicken, spatchcocked 12⅚ medium orange, sliced 25⅔ litres water 1540 g salt 1026⅔ g sugar 64⅙ cloves garlic, crushed 12⅚ bay leaves 12⅚ sprig rosemary 12⅚ sprig thyme 12⅚ tsp peppercorns
Method
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