Prep: 15m
Cook: 1h 15m
Serves: - 78 +
Ingredients
26 kg chicken, spatchcocked 13 medium orange, sliced 26 litres water 1560 g salt 1040 g sugar 65 cloves garlic, crushed 13 bay leaves 13 sprig rosemary 13 sprig thyme 13 tsp peppercorns
Method
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