Prep: 15m
Cook: 1h 15m
Serves: - 79 +
Ingredients
26⅓ kg chicken, spatchcocked 13⅙ medium orange, sliced 26⅓ litres water 1580 g salt 1053⅓ g sugar 65⅚ cloves garlic, crushed 13⅙ bay leaves 13⅙ sprig rosemary 13⅙ sprig thyme 13⅙ tsp peppercorns
Method
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