Prep: 15m
Cook: 1h 15m
Serves: - 80 +
Ingredients
26⅔ kg chicken, spatchcocked 13⅓ medium orange, sliced 26⅔ litres water 1600 g salt 1066⅔ g sugar 66⅔ cloves garlic, crushed 13⅓ bay leaves 13⅓ sprig rosemary 13⅓ sprig thyme 13⅓ tsp peppercorns
Method
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