Prep: 15m
Cook: 1h 15m
Serves: - 82 +
Ingredients
27⅓ kg chicken, spatchcocked 13⅔ medium orange, sliced 27⅓ litres water 1640 g salt 1093⅓ g sugar 68⅓ cloves garlic, crushed 13⅔ bay leaves 13⅔ sprig rosemary 13⅔ sprig thyme 13⅔ tsp peppercorns
Method
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