Prep: 15m
Cook: 1h 15m
Serves: - 83 +
Ingredients
27⅔ kg chicken, spatchcocked 13⅚ medium orange, sliced 27⅔ litres water 1660 g salt 1106⅔ g sugar 69⅙ cloves garlic, crushed 13⅚ bay leaves 13⅚ sprig rosemary 13⅚ sprig thyme 13⅚ tsp peppercorns
Method
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