Prep: 15m
Cook: 1h 15m
Serves: - 84 +
Ingredients
28 kg chicken, spatchcocked 14 medium orange, sliced 28 litres water 1680 g salt 1120 g sugar 70 cloves garlic, crushed 14 bay leaves 14 sprig rosemary 14 sprig thyme 14 tsp peppercorns
Method
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