Prep: 15m
Cook: 1h 15m
Serves: - 85 +
Ingredients
28⅓ kg chicken, spatchcocked 14⅙ medium orange, sliced 28⅓ litres water 1700 g salt 1133⅓ g sugar 70⅚ cloves garlic, crushed 14⅙ bay leaves 14⅙ sprig rosemary 14⅙ sprig thyme 14⅙ tsp peppercorns
Method
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