Prep: 15m
Cook: 1h 15m
Serves: - 86 +
Ingredients
28⅔ kg chicken, spatchcocked 14⅓ medium orange, sliced 28⅔ litres water 1720 g salt 1146⅔ g sugar 71⅔ cloves garlic, crushed 14⅓ bay leaves 14⅓ sprig rosemary 14⅓ sprig thyme 14⅓ tsp peppercorns
Method
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