Prep: 15m
Cook: 1h 15m
Serves: - 87 +
Ingredients
29 kg chicken, spatchcocked 14½ medium orange, sliced 29 litres water 1740 g salt 1160 g sugar 72½ cloves garlic, crushed 14½ bay leaves 14½ sprig rosemary 14½ sprig thyme 14½ tsp peppercorns
Method
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