Prep: 15m
Cook: 1h 15m
Serves: - 88 +
Ingredients
29⅓ kg chicken, spatchcocked 14⅔ medium orange, sliced 29⅓ litres water 1760 g salt 1173⅓ g sugar 73⅓ cloves garlic, crushed 14⅔ bay leaves 14⅔ sprig rosemary 14⅔ sprig thyme 14⅔ tsp peppercorns
Method
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