Ingredients

400 g green beans
750 g new potatoes
200 g cherry tomatoes, halved
2 cans tuna

Method

Boil 750 g new potatoes for 15 minutes
Blanch 400 g green beans for 3 minutes and rise in cold water

Dressing

Ingredients

2 anchovies
2 clove garlic, pressed
10 g parsley, chopped
100 ml olive oil
1 tbsp vinegar
1 tsp mustard

Method