Serves: - 6 +
Ingredients
1 onion, roughly chopped 6 cloves garlic 1 handful parsley, chopped 800 g chicken 2 tbsp tomato puree 2 tsp sumac 2 tsp turkish pepper flakes 2 tsp smoked paprika 1½ tsp baharat 2 tbsp olive oil
Method
Preheat the oven to 180c fan and grill Chuck the onion, garlic, parsley into a food processor and blitz until fine. Add the chicken, tomato puree, sumac, Turkish pepper flakes, smoked paprika, Baharat and loads of salt and pepper. You want about 1 tsp of pepper so you can really taste it. Blitz until combined. Line and oil a 24x32 baking sheet and add the chicken spread Cut to form kebabs Drizzle over the oil pop into the oven for 6 minutes to start them cooking. Place them under the grill for 5-6 minutes or until cooked through and a little golden on top. Serve with flatbreads, yoghurt sauce, and pickled sumac onions
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