Serves: - 4 +
Ingredients
3 tbsp soy sauce 2 tbsp mirin 1 tbsp sugar 2 tbsp sake 60 ml dashi
Method
Prepare 60 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
400 g beef, thinly sliced 4 eggs 1 yellow onion, thinly sliced 1 spring onion, diagonally sliced ¼ chinese cabbage, Sliced
Heat a skillet with some oil Sear 400 g beef, thinly sliced until browned and set aside Add 1 yellow onion, thinly sliced, {enoki mushrooms}, ¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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