Serves: - 4 +
Ingredients
1 bunch collard greens, or kale 1 medium onion, chopped 2 medium tomatoes, diced 2 cloves garlic, minced 2 tbsp oil ½ lemon, juiced
Method
Wash and shred 1 bunch collard greens, or kale Saute 1 medium onion, chopped, until soft and golden Add 2 cloves garlic, minced Add 2 medium tomatoes, diced, cook 3-5 mins Stir in 1 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ½ lemon, juiced
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