"Tahini Blondies"

Ingredients

½ cup tahini
½ cup butter, melted
50 g sugar
170 g ground almond
½ tsp salt
½ tsp baking soda
1 tsp vanilla extract
¼ cup milk
150 g pecans, roasted
50 g dark chocolate, chopped
2 tbsp maple syrup

Method

Preheat oven to 175C
Mix ½ cup butter, melted, ½ cup tahini, 50 g sugar, 2 tbsp maple syrup, {vanilla}
Add ½ tsp salt, ½ tsp baking soda
Add ¼ cup milk, 170 g ground almond
Mix to combine
Add 150 g pecans, roasted and 50 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge