"Veg & Chicken Curry"

Ingredients

2 onion, chopped
1 tbsp garlic, minced
1 tbsp ginger, minced
3 tsp cumin
2 tsp turmeric
1 tsp cinammon
1 tsp fennugreek
1 tsp chili flakes
1 tsp cardamom
1 can tomato polpa
200 g coconut cream
1 kg chicken thighs, skinless & boneless
4 tbsp coriander, chopped
6 paratha
1 litre chicken stock
1 kg sweet potato

Method

Sweat 2 onion, chopped
Add 1 tbsp ginger, minced and 1 tbsp garlic, minced
Add spices
Add 1 can tomato polpa
Dissolve 200 g coconut cream in 1 litre chicken stock
Add stock mixture
Cook to incorporate
Chop 1 kg chicken thighs, skinless & boneless and add
Chop 1 kg sweet potato and add
Cook 45 mins
Add {black beans}
Serve with rice 4 tbsp coriander, chopped and 6 paratha