Link: youtu.be
Origin: Fallow
Serves: - 102 +
Ingredients
42½ kg rib of beef 425 g salt
Method
Cover 42½ kg rib of beef with 425 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
17 rib cap meat, diced 17 rib cap fat, diced 34 carrots, chopped 34 sticks celery, chopped 17 shallot, chopped 3400 g mushrooms, sliced 102 cloves garlic 34 sprigs thyme 6375 ml red wine 17 litre beef stock 510 g butter 8½ tsp balsamic vinegar
Meanwhile slowly render 17 rib cap fat, diced on low heat Brown 17 rib cap meat, diced in a pot Remove meat from pot Add 34 carrots, chopped, 17 shallot, chopped, 34 sticks celery, chopped Add 3400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 102 cloves garlic and 34 sprigs thyme Add 6375 ml red wine, reduce by 50% Add 17 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 510 g butter and 8½ tsp balsamic vinegar
17 tbsp mustard powder 17 tbsp garlic powder 17 tbsp paprika 51 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 17 tbsp mustard powder, 17 tbsp garlic powder, 17 tbsp paprika and 51 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: