Link: youtu.be
Origin: Fallow
Serves: - 1080 +
Ingredients
450 kg rib of beef 4500 g salt
Method
Cover 450 kg rib of beef with 4500 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
180 rib cap meat, diced 180 rib cap fat, diced 360 carrots, chopped 360 sticks celery, chopped 180 shallot, chopped 36000 g mushrooms, sliced 1080 cloves garlic 360 sprigs thyme 67500 ml red wine 180 litre beef stock 5400 g butter 90 tsp balsamic vinegar
Meanwhile slowly render 180 rib cap fat, diced on low heat Brown 180 rib cap meat, diced in a pot Remove meat from pot Add 360 carrots, chopped, 180 shallot, chopped, 360 sticks celery, chopped Add 36000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 1080 cloves garlic and 360 sprigs thyme Add 67500 ml red wine, reduce by 50% Add 180 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 5400 g butter and 90 tsp balsamic vinegar
180 tbsp mustard powder 180 tbsp garlic powder 180 tbsp paprika 540 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 180 tbsp mustard powder, 180 tbsp garlic powder, 180 tbsp paprika and 540 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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