Link: youtu.be
Origin: Fallow
Serves: - 1104 +
Ingredients
460 kg rib of beef 4600 g salt
Method
Cover 460 kg rib of beef with 4600 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
184 rib cap meat, diced 184 rib cap fat, diced 368 carrots, chopped 368 sticks celery, chopped 184 shallot, chopped 36800 g mushrooms, sliced 1104 cloves garlic 368 sprigs thyme 69000 ml red wine 184 litre beef stock 5520 g butter 92 tsp balsamic vinegar
Meanwhile slowly render 184 rib cap fat, diced on low heat Brown 184 rib cap meat, diced in a pot Remove meat from pot Add 368 carrots, chopped, 184 shallot, chopped, 368 sticks celery, chopped Add 36800 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 1104 cloves garlic and 368 sprigs thyme Add 69000 ml red wine, reduce by 50% Add 184 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 5520 g butter and 92 tsp balsamic vinegar
184 tbsp mustard powder 184 tbsp garlic powder 184 tbsp paprika 552 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 184 tbsp mustard powder, 184 tbsp garlic powder, 184 tbsp paprika and 552 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: