Link: youtu.be
Origin: Fallow
Serves: - 1116 +
Ingredients
465 kg rib of beef 4650 g salt
Method
Cover 465 kg rib of beef with 4650 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
186 rib cap meat, diced 186 rib cap fat, diced 372 carrots, chopped 372 sticks celery, chopped 186 shallot, chopped 37200 g mushrooms, sliced 1116 cloves garlic 372 sprigs thyme 69750 ml red wine 186 litre beef stock 5580 g butter 93 tsp balsamic vinegar
Meanwhile slowly render 186 rib cap fat, diced on low heat Brown 186 rib cap meat, diced in a pot Remove meat from pot Add 372 carrots, chopped, 186 shallot, chopped, 372 sticks celery, chopped Add 37200 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 1116 cloves garlic and 372 sprigs thyme Add 69750 ml red wine, reduce by 50% Add 186 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 5580 g butter and 93 tsp balsamic vinegar
186 tbsp mustard powder 186 tbsp garlic powder 186 tbsp paprika 558 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 186 tbsp mustard powder, 186 tbsp garlic powder, 186 tbsp paprika and 558 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: