Link: youtu.be
Origin: Fallow
Serves: - 1200 +
Ingredients
500 kg rib of beef 5000 g salt
Method
Cover 500 kg rib of beef with 5000 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
200 rib cap meat, diced 200 rib cap fat, diced 400 carrots, chopped 400 sticks celery, chopped 200 shallot, chopped 40000 g mushrooms, sliced 1200 cloves garlic 400 sprigs thyme 75000 ml red wine 200 litre beef stock 6000 g butter 100 tsp balsamic vinegar
Meanwhile slowly render 200 rib cap fat, diced on low heat Brown 200 rib cap meat, diced in a pot Remove meat from pot Add 400 carrots, chopped, 200 shallot, chopped, 400 sticks celery, chopped Add 40000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 1200 cloves garlic and 400 sprigs thyme Add 75000 ml red wine, reduce by 50% Add 200 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 6000 g butter and 100 tsp balsamic vinegar
200 tbsp mustard powder 200 tbsp garlic powder 200 tbsp paprika 600 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 200 tbsp mustard powder, 200 tbsp garlic powder, 200 tbsp paprika and 600 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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