Link: youtu.be
Origin: Fallow
Serves: - 1242 +
Ingredients
517½ kg rib of beef 5175 g salt
Method
Cover 517½ kg rib of beef with 5175 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
207 rib cap meat, diced 207 rib cap fat, diced 414 carrots, chopped 414 sticks celery, chopped 207 shallot, chopped 41400 g mushrooms, sliced 1242 cloves garlic 414 sprigs thyme 77625 ml red wine 207 litre beef stock 6210 g butter 103½ tsp balsamic vinegar
Meanwhile slowly render 207 rib cap fat, diced on low heat Brown 207 rib cap meat, diced in a pot Remove meat from pot Add 414 carrots, chopped, 207 shallot, chopped, 414 sticks celery, chopped Add 41400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 1242 cloves garlic and 414 sprigs thyme Add 77625 ml red wine, reduce by 50% Add 207 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 6210 g butter and 103½ tsp balsamic vinegar
207 tbsp mustard powder 207 tbsp garlic powder 207 tbsp paprika 621 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 207 tbsp mustard powder, 207 tbsp garlic powder, 207 tbsp paprika and 621 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: