Link: youtu.be
Origin: Fallow
Serves: - 169 +
Ingredients
70 5/12 kg rib of beef 704⅙ g salt
Method
Cover 70 5/12 kg rib of beef with 704⅙ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
28⅙ rib cap meat, diced 28⅙ rib cap fat, diced 56⅓ carrots, chopped 56⅓ sticks celery, chopped 28⅙ shallot, chopped 5633⅓ g mushrooms, sliced 169 cloves garlic 56⅓ sprigs thyme 10562½ ml red wine 28⅙ litre beef stock 845 g butter 14 1/12 tsp balsamic vinegar
Meanwhile slowly render 28⅙ rib cap fat, diced on low heat Brown 28⅙ rib cap meat, diced in a pot Remove meat from pot Add 56⅓ carrots, chopped, 28⅙ shallot, chopped, 56⅓ sticks celery, chopped Add 5633⅓ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 169 cloves garlic and 56⅓ sprigs thyme Add 10562½ ml red wine, reduce by 50% Add 28⅙ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 845 g butter and 14 1/12 tsp balsamic vinegar
28⅙ tbsp mustard powder 28⅙ tbsp garlic powder 28⅙ tbsp paprika 84½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 28⅙ tbsp mustard powder, 28⅙ tbsp garlic powder, 28⅙ tbsp paprika and 84½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: