Link: youtu.be
Origin: Fallow
Serves: - 179 +
Ingredients
74 7/12 kg rib of beef 745⅚ g salt
Method
Cover 74 7/12 kg rib of beef with 745⅚ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
29⅚ rib cap meat, diced 29⅚ rib cap fat, diced 59⅔ carrots, chopped 59⅔ sticks celery, chopped 29⅚ shallot, chopped 5966⅔ g mushrooms, sliced 179 cloves garlic 59⅔ sprigs thyme 11187½ ml red wine 29⅚ litre beef stock 895 g butter 14 11/12 tsp balsamic vinegar
Meanwhile slowly render 29⅚ rib cap fat, diced on low heat Brown 29⅚ rib cap meat, diced in a pot Remove meat from pot Add 59⅔ carrots, chopped, 29⅚ shallot, chopped, 59⅔ sticks celery, chopped Add 5966⅔ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 179 cloves garlic and 59⅔ sprigs thyme Add 11187½ ml red wine, reduce by 50% Add 29⅚ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 895 g butter and 14 11/12 tsp balsamic vinegar
29⅚ tbsp mustard powder 29⅚ tbsp garlic powder 29⅚ tbsp paprika 89½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 29⅚ tbsp mustard powder, 29⅚ tbsp garlic powder, 29⅚ tbsp paprika and 89½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: